granola
Yummy & Easy to Make!
4 cups gluten-free oats
1 cup raw nuts
1 cup raw seeds
1 cup raisins
1 cup coconut flakes
3 tablespoons maple syrup
2 tablespoons coconut oil
1 teaspoon vanilla
½ teaspoon sea salt
½ teaspoon cinnamon (optional)
Preheat oven to 325 degrees. Mix all ingredients, except coconut flakes, in a large bowl using your hands to make sure oil is melted and well mixed. Line a baking sheet with parchment paper, spread mixture and bake for 20 minutes, stirring every 10 minutes. Stir in coconut flakes and cook for another 8-10 minutes.
For some one-on-one time with our holistic nutritionist Brittany Sandoval, try a complimentary 15-minute consultation!