Health for the Holidays: Gluten-Free Tart Crust

Root Whole Body food + nutrition

Is there someone on your Thanksgiving guest list who can’t have gluten?  Are you trying to give it up yourself?  Never fear!  Elana’s Pantry comes to the rescue with a great Gluten-Free Tart Crust recipe.  Almond flour and coconut oil are the keys to making a successful crust filled with healthy fats and protein.  Fill it with a Thanksgiving treat!  Apples?  Pumpkin?  Chocolate?  Decisions, decisions…
If you need more help in the food advice department this season, make your appointment for a Holiday Survival Strategy Session with Barbara Birke today!