Health for the Holidays: Gluten-Free Tart Crust

Is there someone on your Thanksgiving guest list who can’t have gluten?  Are you trying to give it up yourself?  Never fear!  Elana’s Pantry comes to the rescue with a great Gluten-Free Tart Crust recipe.  Almond flour and coconut oil are the keys to making a successful crust filled with healthy fats and protein.  Fill it with a Thanksgiving treat!  Apples?  Pumpkin?  Chocolate?  Decisions, decisions… If you need more help in the food advice department this season, make your appointment for a Holiday Survival Strategy Session with Barbara Birke today!