Is there someone on your Thanksgiving guest list who can’t have gluten? Are you trying to give it up yourself? Never fear! Elana’s Pantry comes to the rescue with a great Gluten-Free Tart Crust recipe. Almond flour and coconut oil are the keys to making a successful crust filled with healthy fats and protein. Fill it with a Thanksgiving treat! Apples? Pumpkin? Chocolate? Decisions, decisions…
If you need more help in the food advice department this season, make your appointment for a Holiday Survival Strategy Session with Barbara Birke today!